Stewed Tremella with Papaya and Lily

Name: Stewed Tremella with Papaya and Lily
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 papaya; 100ml Pure milk; 15g lily; Some honey; Some crystal sugar; 5g Tremella

by Daughter of heaven

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Papaya stewed lily is the top nourishing product in summer and autumn. Papaya is called the longevity fruit and is the king of Baiyi fruit. Its main values include clearing the heart and nourishing the lungs, enlarging breast milk, removing spots and moisturizing, and caring for hair. The main value of lily is nourishing yin and clearing heat, moisturizing the lungs and quenching thirst, calming the mind and prolonging life Wait. Very suitable for female friends. "

Ingredients

1/2 Papaya
100ml Pure Milk
15g Lily
Some Honey
Some Crystal Sugar
5g Tremella

Stewed Tremella with Papaya and Lily

1. Wash the papaya and cut it in half to remove the seeds.

2. White fungus is soaked and washed with lily. If there is no fresh lily, you can also use dried lily to soak.

3. Put rock sugar in the papaya, add white fungus and lily according to your own taste, pour milk into the steamer and steam for about half an hour, and pour a little honey out of the pot.