Stewed Tremella with Peach Gum and Soap Japonica Rice

Stewed Tremella with Peach Gum and Soap Japonica Rice

by Jiamei (from Tencent...)

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

When women are over 30, their skin begins to relax. As they age, the elasticity of the skin becomes worse and worse. This phenomenon occurs, in the final analysis, because of the loss of skin collagen. Therefore, if you want to maintain beauty and be young and not old, it is necessary to regularly supplement collagen protein.
In fact, in addition to animal collagenous proteins such as trotters, chicken feet, donkey glue, and fish skin, we can also choose healthier and more nutritious plant-based collagenous proteins. In addition to having the same effects, the most important thing is to eat more. There is no burden on the stomach and body, and there is no need to worry about gaining weight or getting angry.
Today, I made a sweet soup with the three strongest gum foods in the plant world-stewed white fungus with peach gum and saponaria rice.

Ingredients

Stewed Tremella with Peach Gum and Soap Japonica Rice

1. Put the peach gum in a large bowl and soak in clean water for more than 2 hours, change the water halfway, and remove the surface impurities

Stewed Tremella with Peach Gum and Soap Japonica Rice recipe

2. Soak the saponified rice for more than 2 hours at the same time

Stewed Tremella with Peach Gum and Soap Japonica Rice recipe

3. After the white fungus is soaked until the hair rises, cut off the pedicle and tear it into small flowers

Stewed Tremella with Peach Gum and Soap Japonica Rice recipe

4. Rinse all the soaked materials with water and pour them into the pressure cooker, add 10-15 times the amount of water,

Stewed Tremella with Peach Gum and Soap Japonica Rice recipe

5. Add rock sugar, cover with lid, turn to low heat after SAIC on high heat, and simmer for 40 minutes.

Stewed Tremella with Peach Gum and Soap Japonica Rice recipe

Tips:

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