Stewed Tremella with Peach Gum and Soap Japonica Rice
1.
Put the peach gum in a large bowl and soak in clean water for more than 2 hours, change the water halfway, and remove the surface impurities
2.
Soak the saponified rice for more than 2 hours at the same time
3.
After the white fungus is soaked until the hair rises, cut off the pedicle and tear it into small flowers
4.
Rinse all the soaked materials with water and pour them into the pressure cooker, add 10-15 times the amount of water,
5.
Add rock sugar, cover with lid, turn to low heat after SAIC on high heat, and simmer for 40 minutes.
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