Stewed Tremella with Rock Sugar and Sydney

Name: Stewed Tremella with Rock Sugar and Sydney
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Count flowers Tremella; 1 piece Sydney; More than 20grains Wolfberry; 80g crystal sugar

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the autumn season, autumn is high and fresh, the climate is dry, the vegetation is declining, Vientiane is depressed, the lungs in the human body are relatively strong, and it is very easy to be attacked by dry evils and damage the lungs.

Tremella nourishes the yin and nourishes the lungs, promotes body fluids and relieves cough, invigorates qi and blood. Sydney clears the heart and nourishes the lungs, moisturizing the skin.

Stewed white fungus with rock sugar and Sydney, can nourish the yin and kidney, nourish the lungs, nourish the skin, nourish the body fluid and intestines, reduce fire and clear the heart, strengthen the body...

Drinking a bowl of soup in the morning and evening can moisturize dryness---simmered white fungus with rock sugar and Sydney, moisturize the skin, it is also a good beauty product. "

Ingredients

Count flowers Tremella
1 piece Sydney
More than 20grains Wolfberry
80g Crystal Sugar

Stewed Tremella with Rock Sugar and Sydney

1. Prepare white fungus, Sydney, rock sugar, and wolfberry.

Stewed Tremella with Rock Sugar and Sydney recipe

2. Soak the white fungus in advance, wash and tear small flowers for later use.

3. Peel and cut Sydney pear into small pieces.

4. Put the white fungus in a casserole, add an appropriate amount of cold water; bring to a boil on high heat and simmer on low heat for 30 minutes.

5. Add rock sugar and simmer for another 10 minutes, until saccharified.

6. Pour in Sydney and simmer for another 15 minutes.

7. Add medlar, simmer for 5 minutes, then remove from heat.

Tips:
1. Pears are cold in nature, do not eat too much raw at a time.

2. People with weak spleen and stomach should not eat raw pears. Cut pears into pieces and boil water before eating.