Stewed Trotter with Yam
1.
Preparation materials: chop the trotters into small pieces
2.
Put the trotters in warm water
3.
Add the pepper and ginger slices into the trotters water
4.
Add the cooking wine and cook for 10 minutes. After cooking, rinse off the blood foam on the trotters and drain the water
5.
Peel and cut yam and carrots
6.
Put 1 spoon of oil in the wok, saute the ginger slices
7.
Stir fry the yam and carrots for a while
8.
Add the trotters and stir fry for a while
9.
Add rice wine and continue to stir fry evenly
10.
Stir-fried yam, carrots and trotters into the rice cooker
11.
And add ginkgo, press the function button of the rice cooker
12.
When it's cooked, add salt to taste
Tips:
If office workers are not free, you can blanch the pig's feet, and directly put the pig's feet, yam and carrots into a rice cooker for simmering.