Stewed Turtle

Name: Stewed Turtle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 980g Turtle; 200g bacon; 4g salt; 10g ginger; 40g Rice wine; 10g Shallots; a little Wolfberry

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The edible value of soft-shelled turtle is very high. The meat of soft-shelled turtle is very delicious and rich in nutrition. My husband’s friend brought it from the country and added a bit of marinated bacon to give it to his in-laws after cooking. The father-in-law told me on the phone that it’s fresh. . . . O(∩_∩)O~

Ingredients

980g Turtle
200g Bacon
4g Salt
10g Ginger
40g Rice Wine
10g Shallots
a little Wolfberry

Stewed Turtle

1. Wash the bacon and cut it open. After killing the turtle, wash it with boiling water.

2. Prepare ginger, shallots and goji berries

3. Boil the bacon in a pot under cold water and remove it and wash it

4. Put the soft-shelled turtle and bacon together in the pot, add clean water, the amount of water can immerse the ingredients

5. Add ginger and shallots

6. Pour the rice wine

7. Cover and boil to remove any foam

8. Then turn to low heat and simmer for a few hours, then turn it on to try the taste, then add salt to taste

9. Turn off the heat after adding the wolfberry

10. Nutritious and delicious

Tips:
1. The stewing time depends on the size of the soft-shelled turtle
2. The taste is different from each company, please adjust the seasoning according to your own