Stewed Turtle

Stewed Turtle

by gaopingzhao

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Stewed turtle is one of the most distinctive dishes in Hubei cuisine in Chinese cuisine. It is characterized by tender meat, fresh and mellow soup, and is a superior nourishing delicacy.
The meat is tender and not greasy, and the soup is fresh and mellow, which is a superior nourishing delicacy. "

Ingredients

Stewed Turtle

1. 1 live turtle.

Stewed Turtle recipe

2. Remove the head of the live soft-shelled turtle, slaughter and let the blood clean, then scald it with hot water and peel it off.

Stewed Turtle recipe

3. Cut into small pieces.

Stewed Turtle recipe

4. Longan, red dates, medlar.

Stewed Turtle recipe

5. Bring water to a boil in a pot, add cooking wine and blanch the turtle.

Stewed Turtle recipe

6. Put the turtle in the casserole, add the green onion and ginger slices.

Stewed Turtle recipe

7. Add red dates, lotus seeds, and longan.

Stewed Turtle recipe

8. Add enough water to boil, turn to low heat and simmer for 1 hour and 20 minutes.

Stewed Turtle recipe

9. Season with salt and garlic sprouts.

Stewed Turtle recipe

10. Serve it to the table and enjoy it.

Stewed Turtle recipe

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