Stewed Vermicelli with Beef and Cabbage

Stewed Vermicelli with Beef and Cabbage

by Yixiyue

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

The temperature drops, come to a pot of steaming, spicy and refreshing beef and cabbage stewed vermicelli is really enjoyable, the vermicelli is translucent and smooth, delicious but not greasy. Choose braised beef, which is faster. "

Ingredients

Stewed Vermicelli with Beef and Cabbage

1. Dice the stewed beef.

Stewed Vermicelli with Beef and Cabbage recipe

2. Cut the cabbage head into large slices, wash and control water for later use.

Stewed Vermicelli with Beef and Cabbage recipe

3. Cut the carrot into pieces with a hob.

Stewed Vermicelli with Beef and Cabbage recipe

4. Heat an appropriate amount of oil in a pot, sauté ginger garlic, dried red pepper, star anise, and peppercorns until fragrant.

Stewed Vermicelli with Beef and Cabbage recipe

5. A spoonful of Pixian bean paste.

Stewed Vermicelli with Beef and Cabbage recipe

6. Fried red oil.

Stewed Vermicelli with Beef and Cabbage recipe

7. Add cabbage and carrots.

Stewed Vermicelli with Beef and Cabbage recipe

8. Appropriate light soy sauce, two bowls of boiling water.

Stewed Vermicelli with Beef and Cabbage recipe

9. Add the vermicelli and simmer over medium-low heat until the vermicelli is half cooked.

Stewed Vermicelli with Beef and Cabbage recipe

10. Add the diced beef, green and red pepper, and simmer for four to five minutes.

Stewed Vermicelli with Beef and Cabbage recipe

11. A moderate amount of oyster sauce.

Stewed Vermicelli with Beef and Cabbage recipe

12. An appropriate amount of pepper powder and salt.

Stewed Vermicelli with Beef and Cabbage recipe

13. Turn the pot well and turn off the fire.

Stewed Vermicelli with Beef and Cabbage recipe

14. Finished product. Sprinkle with coriander.

Stewed Vermicelli with Beef and Cabbage recipe

15. Finished product.

Stewed Vermicelli with Beef and Cabbage recipe

Tips:

Good vermicelli should be used for vermicelli. It is resistant to cooking (easy to break), translucent and smooth.

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