1. Dice the stewed beef.
2. Cut the cabbage head into large slices, wash and control water for later use.
3. Cut the carrot into pieces with a hob.
4. Heat an appropriate amount of oil in a pot, sauté ginger garlic, dried red pepper, star anise, and peppercorns until fragrant.
5. A spoonful of Pixian bean paste.
6. Fried red oil.
7. Add cabbage and carrots.
8. Appropriate light soy sauce, two bowls of boiling water.
9. Add the vermicelli and simmer over medium-low heat until the vermicelli is half cooked.
10. Add the diced beef, green and red pepper, and simmer for four to five minutes.
11. A moderate amount of oyster sauce.
12. An appropriate amount of pepper powder and salt.
13. Turn the pot well and turn off the fire.
14. Finished product. Sprinkle with coriander.
15. Finished product.
Tips:Good vermicelli should be used for vermicelli. It is resistant to cooking (easy to break), translucent and smooth.
