1. Cut the wax gourd and slice it for later use.
2. Homemade oily tofu.
3. Meat slices.
4. Add the pepper, green onion, ginger, and dried chili peppers in the pan and stir-fry to create a fragrance.
5. Add the meat slices and stir fry.
6. Put vinegar, light soy sauce, and stir fry with cooking wine.
7. Put winter melon.
8. Stir fry evenly.
9. Add half a bowl of water, add oil to the tofu and simmer for ten minutes.
10. Season with salt.
11. Out of the pan.
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