Stewed Yellow Catfish

Name: Stewed Yellow Catfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Yellow catfish; 2 paragraphs very light blue; 2 pieces ginger; Some salt

by Ran Ran

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Zhao Xiaobao started eating stewed yellow catfish less than a week ago. At that time, I was afraid of every time I ate it. Although there were few fish bones, there were fish that slipped through the net when I picked it. I was afraid of getting stuck in my throat. Fortunately, I was worried. The thing never happened.
Now he has been trained, no matter how small a thorn, he can spit it out. Half a catty of fish is not enough for him. Sometimes he needs to add an egg or tomato. "

Ingredients

2 Yellow Catfish
2 paragraphs Very Light Blue
2 pieces Ginger
Some Salt

Stewed Yellow Catfish

1. Prepare two yellow catfish.

2. Slowly scrub with salt, then rinse with water.

3. Heat the oil, fry the fish a little, pour in a little cooking wine, and flip gently.

4. Add water to the fish, add the green onion and ginger, bring to a boil on high heat, and simmer on low heat.

5. Stew until the soup becomes milky white, add a little salt, sprinkle some chopped green onion, or drizzle some sesame oil.

Tips:
1. The fish is very fresh after being stewed, so you don't need to add chicken essence.

2. If there is a lot of fish soup, leave some before salt and chopped green onion, you can give baby steamed egg custard or noodles.