Stewed Yellow Croaker with Spring Bamboo Shoots
1.
Wash the spring bamboo shoots and cut them
2.
Remove the scales and internal organs of yellow croaker
3.
Add ginger and garlic to a frying pan until fragrant
4.
Fried yellow croaker golden on both sides
5.
Stir in the spring bamboo shoots for a minute
6.
Appropriate amount of cooking wine, light soy sauce, sugar, boiled for five minutes
7.
Top with chives to start the pot
Tips:
You add a little vinegar to get rid of the fishy