Stewed Yellow Croaker with Spring Bamboo Shoots

by Luyao 20082008

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

A friend sent ten kilograms of spring bamboo shoots. They were fresh. They were dug yesterday, and then they were delivered the same day. I received them the next day.

Stewed Yellow Croaker with Spring Bamboo Shoots

1. Wash the spring bamboo shoots and cut them

2. Remove the scales and internal organs of yellow croaker

3. Add ginger and garlic to a frying pan until fragrant

4. Fried yellow croaker golden on both sides

5. Stir in the spring bamboo shoots for a minute

6. Appropriate amount of cooking wine, light soy sauce, sugar, boiled for five minutes

7. Top with chives to start the pot

Tips:

You add a little vinegar to get rid of the fishy

Comments

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