Stewed Yuba with Chicken Nuggets
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The chicken nuggets were cut into pieces and cleaned. They were marinated for half an hour with cooking wine, salt, light soy sauce, and cornstarch. I marinated them overnight. It tasted good and delicious.
2. Boil in a frying pan until it matures, pour in corn oil, stir-fry tangerine peel, bay leaves, and ginger on high heat to create a fragrance, pour in chicken pieces, add a little cooking wine, and stir-fry.
3. Add chili sauce, dark soy sauce, white sugar, pour in appropriate amount of water, and simmer on high heat for 25 minutes.
4. The yuba, continue to simmer for 15 minutes, no need to add salt, the yuba has a salty taste.
5. Collect the juice over the fire.
6. Sprinkle chopped green onion and finish.
7. Finished picture.
8. Finished picture.
9. Finished picture.
