Stick Bone Carrot Soup
1.
When buying stick bones, ask the store to chop the stick bones from the middle to reveal the bone marrow inside, and then soak them in clean water for half an hour. You can change the water several times in the middle. This is to soak the blood in the stick bones. When cooking like this There are no small pieces of plasma coagulation
2.
Put the soaked and cleaned stick bones into the soup pot, and put it under 10 cm in water
3.
After the fire is boiled, there will be foam floating on the water. Use a soup spoon to gently skim it off. Use the soup spoon to flip the bones so that the foam will float up quickly, so that it can be skimmed clean.
4.
At this time, wash the ginger clean with a knife, pat it loosely, put it in the soup pot, and then add the peppercorns
5.
Bring the high heat to a boil again, then cover the pot and keep it on a low heat to boil for 2 hours, so that the cooked soup is clear
6.
Peel off the outer skin of the radish and make the outer skin thicker, so that the cooked radish soup will taste better. The peeled radish skin can be cold and mixed into a sweet and sour or spicy crispy radish skin
7.
Cut the peeled radish into larger hob pieces and put it in the stick bone soup, then add salt and stir well to taste the salt taste, then simmer for 30 to 40 minutes and turn off the heat
8.
When eating, you can put a little coriander in the soup bowl, and then put the soup and radish sticks into the soup bowl. The meat on the sticks has been boiled and will fall off when you touch it. This is how you can eat the meat while drinking the soup. The radishes are already delicious. You can also remove the radishes and tear off the meat from the sticks. Mix well with a little cold soy sauce, minced garlic, chopped green onions, parsley, and chili oil. This is also delicious
