1. Raw material diagram.
2. Put an appropriate amount of water in the pot to boil, put in the stick bones and octagonal petals, and then pour a spoonful of cooking wine to remove the fishy smell.
3. Cut the soaked shiitake mushrooms into two pieces, cut the radish into pieces, cut the green onion into sections, and slice the ginger for later use.
4. Put an appropriate amount of water in the pressure cooker to boil, add stick bones, radish, shiitake mushrooms, green onion and ginger, and a little salt.
5. Cover the pot and simmer for 20 minutes on medium heat to low heat.
6. After exhausting, put a small amount of chicken essence in the soup.
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