Sticky Rice
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Prepare the ingredients
2. Put glutinous rice and water in the container, wash and soak for 2 hours
3. Pour into the rice cooker, and turn the rice cooker into steaming mode
4. Prepare green onion, dice sausage, dice mushrooms, dice carrots, and beat eggs
5. Pour oil in the pan, pour the eggs, and fry them
6. Pour in sausage, mushrooms, carrots and stir-fry evenly
7. Add salt, pour in glutinous rice, stir-fry over medium heat
