1. Wash the glutinous rice, put it in the rice cooker with a little bit of water than the rice, add a few drops of oil and salt, and cook it.
2. Prepare materials
3. Put a little oil and salt under the egg to loosen, soak the shiitake mushrooms in advance, wash and dice, and dice carrots, sausages, bacon and first vegetables.
4. Fry the cooked eggs in hot oil, mash the eggs in a pan and serve
5. Put a little oil in the pan and fry the mushrooms to create a fragrance
6. Stir-fry the carrots softly
7. Sautéed sausages and bacon give a fragrant flavor
8. Stir-fry the next vegetable for half a minute, until cooked
9. All the ingredients are cooked and served, prepare the chopped green onion
10. Boiled glutinous rice beaten
11. Pour all the ingredients and mix well
12. Finally, pour in the chopped green onion and mix well. You can sprinkle with fried peanuts when you eat, which is more fragrant
Tips:Don't put too much water in cooking glutinous rice. The cooked glutinous rice should be dry to be delicious.
