Name: Sticky Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Glutinous rice; 1 piece egg; 80g carrot; 40g Head dish; 5s Shiitake Mushrooms; 1/2 piece Sausage; 100g bacon; 2s shallot; Some oil; 3g salt

Sticky Rice

by Autumn is a fairy tale

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When I was young, in the cold winter, my mother always made us a big pot of delicious glutinous rice for us to eat.

Sticky Rice

1. Wash the glutinous rice, put it in the rice cooker with a little bit of water than the rice, add a few drops of oil and salt, and cook it.

2. Prepare materials

3. Put a little oil and salt under the egg to loosen, soak the shiitake mushrooms in advance, wash and dice, and dice carrots, sausages, bacon and first vegetables.