Sticky Rice Chicken Claypot Rice

Name: Sticky Rice Chicken Claypot Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 150g Glutinous rice; 80g Rice; 20g Corn oil; 1 tablespoon Cooking Wine; 1.5 tablespoons Braised Soy Sauce; 2 tablespoons Soy sauce; 0.5 tablespoon Caster sugar; 1 tablespoon starch

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

Chicken is rich in protein, vitamin C, vitamin E, fat, riboflavin, calcium, phosphorus, iron, etc. The most important thing is that the protein content in chicken is high, and the digestibility is high. It is easy to be absorbed and utilized by us. It is very suitable for friends with malnutrition, chills, fatigue, weakness, and imbalanced spleen and stomach. Spring is a good time to grow your body. Eat more [Glutinous Rice and Chicken Claypot Rice] to improve immunity, grow your head, and the fragrant glutinous rice is delicious and appetizing. My son ate two large bowls in a row. If you like it, you must try it.

Ingredients

2 pcs Chicken Leg
150g Glutinous Rice
80g Rice
20g Corn Oil
1 tablespoon Cooking Wine
1.5 tablespoons Braised Soy Sauce
2 tablespoons Soy Sauce
0.5 tablespoon Caster Sugar
1 tablespoon Starch

Sticky Rice Chicken Claypot Rice

1. After the chicken legs are cleaned, remove the bones and cut into small pieces;

2. Mix the cooking wine, braised soy sauce, light soy sauce, and fine sugar, and stir evenly; then mix 1/2 of the mixture with the chicken;

3. Add starch to the chicken, stir well, and marinate for 15 minutes;

4. Mix the glutinous rice and rice, wash them, put them in a rice cooker, add an appropriate amount of water; rice: water = 2:1;

5. Turn on the power and start the "Claypot Rice" function;

6. Raise the frying pan, add the chicken and stir fry for a fragrant flavor; after the chicken is cut off, turn off the heat and serve;

7. When the rice is cooked until the water is dry (about 30 minutes), pour in the chicken;

8. Then pour in the remaining 1/2 of the mixture and stir evenly; close the lid and let the "Claypot Rice" program continue until it is complete;

9. At the end of the program, pour a little hot oil into the rice and stir it evenly;

10. Pick up the pot, serve it out, sprinkle chopped green onion, and the 【Glutinous Rice Chicken Claypot Rice】 is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!