Sticky Rice Noodles and Milk Pudding

Name: Sticky Rice Noodles and Milk Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sticky rice; 150g milk; 20g Sugar; 50g Plain Water; 5g Instant dry yeast; a little Dried cranberries

by Yoha Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Sticky rice noodles are rice noodles. The steamed cakes without baking powder have a slightly worse taste than those sold in supermarkets.

Ingredients

Sticky Rice Noodles and Milk Pudding

1. Change sticky rice noodles, a cheesecake mold;

2. Soak the yeast in 50 grams of water for a while, then pour the soaked yeast liquid into the rice noodles;

3. Pour milk

4. Stir evenly into a thin batter;

5. Pour the batter into the mold;

6. Boil in plastic wrap and ferment in a warm place;

7. Batter fermented to twice the size;

8. Put a little water on the surface of the batter and dry cranberries, put the mold in a steamer, boil on high heat, and steam for 20-30 minutes after boiling;