Sticky Rice Sweet Potato Cake
1.
Wash and peel the sweet potatoes, steam them in water
2.
Crush it with a fork while it's hot
3.
Sweetened sweet-scented osmanthus and pounded into a puree
4.
Prepare bread crumbs and white sesame seeds
5.
Add the weighed sticky rice noodles
6.
Hecheng a group of moderate hard and soft
7.
Divide the bean paste stuffing with disposable gloves into 20g small balls, set aside
8.
Divide the glutinous rice dough into 8 even pieces
9.
Flatten the small dough one by one, put the bean paste filling one by one into the seal like a glutinous rice ball, knead it into a ball, press flat and dipped in sesame or bread crumbs (because the sticky rice was mistakenly used as glutinous rice, and the filling was not included) Although it can’t be reported, it doesn’t affect frying
10.
After the pan is preheated, brush a slightly thicker layer of oil and put in the wrapped dough
11.
Fry until golden on both sides and it will be out of the pan, although the filling is exposed, it will not affect the taste at all.
Tips:
1. If you like the taste of sticky rice, you can try
2. If you don’t want to expose the stuffing, you can put half of the sticky rice and half of the glutinous rice. It will definitely have a different flavor.
