Stinged Spinach Dumpling
by Danqing bamboo rhyme
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick and wash spinach
2. Add water and salt to the pot, blanch the spinach in the water
3. Cool spinach for later use
4. Spinach is formed into long strips
5. Cut the spinach with a straight knife or an oblique knife to cut the spinach into small pieces with one end straight and the other oblique~
6. Set aside
7. Wash the sting hair and cut into silk
8. Place the sting head shreds in the middle of the spinach mound
9. Cut the small persimmons in my own garden to decorate the plate~
10. The semi-finished product is finished~
11. The first step of preparing the flavor sauce: pour the red oil
12. Add salt, sugar, vinegar
13. Add soy sauce
14. Add a few drops of water chestnut oil and mix well with the flavored juice
15. Pour it on the stinged spinach and mix well when eating
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