Stir-flavored Sesame Sauce with Chrysanthemum Chrysanthemum
1.
After the chrysanthemum chrysanthemum is washed, it is blanched and used in cold water.
2.
Mix appropriate amount of sesame sauce, peanut chili oil.
3.
Then put in the right amount of sugar, salt, light soy sauce, oyster sauce, sesame oil, horseradish, vinegar, sesame sauce, and make a sauce. Let it stand for a while to taste, and set aside.
4.
Chrysanthemum chrysanthemum in cold water, cut into sections, and place on a plate.
5.
Before eating, pour the adjusted sauce on the chrysanthemum chrysanthemum.