Stir-fried

Name: Stir-fried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lotus root; 100g Snow peas; 30ml oil; 50g Winter bamboo shoots; 10g Soaked black fungus; Some Red pepper; 5g salt; 2g Chicken noodles

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish has always been a reserved dish for my family's treats, and it is very popular every time. Every time I entertain guests at home, I will always hear the yelling, "Don't burn it, you can't eat it, or you can eat more vegetables." . . . This dish is a combination of various vegetables. It has a crisp and refreshing taste and a delicate and delicious taste. "

Ingredients

Stir-fried

1. Peel and slice lotus root and soak in clean water, pick black fungus, snow peas and wash, prepare winter bamboo shoots, slice red pepper

2. After the water in the pot is boiled, add 2 grams of salt, then add the black fungus, snow peas, and winter bamboo shoots to the blanching water, then remove and rinse with water

3. Pour the oil in the hot pan, the oil temperature is 7 minutes hot

4. Except for the red pepper slices, all the ingredients are poured in and stir-fried evenly

5. Add salt and stir fry evenly

6. Add the red pepper slices and stir-fry until broken

7. Add chicken powder and stir-fry evenly, then turn off the heat and bring out the pan

Tips:
1. Adding a little salt when the ingredients are blanched can keep the color of the ingredients unchanged and reduce nutrient loss
2. Each restaurant has different tastes, please adjust according to your own taste
3. After the lotus root is sliced, soak it in clean water to avoid oxidation and blackening