Stir-fried Amaranth

Name: Stir-fried Amaranth
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Amaranth; 1 piece green pepper; A few petals garlic; Some cooking salt; Some Cooking oil; A few Shallots; Some Thirteen incense

by Vienna in G minor

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Amaranth is now the most in-season dish.

Ingredients

1 piece Amaranth
1 piece Green Pepper
A few petals Garlic
Some Cooking Salt
Some Cooking Oil
A few Shallots
Some Thirteen Incense

Stir-fried Amaranth

1. Wash the amaranth, drain and set aside

2. Green peppers, shallots. Wash the garlic, cut it, and set aside

3. Put the oil in the pot, add the green peppers, to the washed amaranth

4. Stir fry until the amaranth shrinks, add some salt

5. Finally, add garlic, shallots and thirteen spices to serve

Tips:
1. When washing amaranth, soak it in salt water for a while to wash away the small bugs;
2. When buying amaranth, buy more. If you don’t, you don’t need one plate when you stir fry.