1.
2. Peel garlic and smash into pieces, shred ginger
3. Add appropriate amount of cooking oil to the pot and heat up and saute the garlic and ginger until fragrant
4. Add the washed amaranth and stir fry
5. The amaranth is softened down and mixed with the right amount of salt
6. Add the right amount of chicken essence before cooking and stir fry evenly.
