Stir-fried Amaranth with Garlic

Name: Stir-fried Amaranth with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Amaranth; Some garlic; Some salt; Some Sugar; Some MSG

by Yuan Zhi Yuan Wei

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Amaranth
Some Garlic
Some Salt
Some Sugar
Some Msg

Stir-fried Amaranth with Garlic

1. raw material.

2. Wash the amaranth and set aside.

3. Slice garlic for later use.

4. Heat the pan with cold oil and stir-fry the garlic slices for a fragrant flavor.

5. Pour in the amaranth and stir fry, add salt and monosodium glutamate and stir-fry until raw.

6. Finished picture.

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