Stir-fried Amaranth with Garlic

Name: Stir-fried Amaranth with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Amaranth; Some garlic; Some salt; Some Sugar; Some MSG

by Yuan Zhi Yuan Wei

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Amaranth with Garlic

1. raw material.

2. Wash the amaranth and set aside.

3. Slice garlic for later use.

4. Heat the pan with cold oil and stir-fry the garlic slices for a fragrant flavor.

5. Pour in the amaranth and stir fry, add salt and monosodium glutamate and stir-fry until raw.

6. Finished picture.

Comments

Sign in to comment

Similar recipes

Sweet and Sour Noodles

Sour Noodle Soup, Amaranth, Water

Amaranth Soup

Amaranth, Flour, Ginger

Delicious Soup with Amaranth

Amaranth, Shimeji Mushroom, Preserved Egg

Squeeze Noodles with Seasonal Vegetables As A Baby Food Supplement, Red Pepper + Shiitake Mushrooms + Onion + Amaranth

Red Pepper, Onion, Shiitake Mushrooms

Amaranth in Soup

Amaranth, Preserved Egg, Salted Duck Egg

Amaranth in Soup

Amaranth, Preserved Egg, Ham

Amaranth in Soup

Amaranth, Preserved Egg, Salted Egg Yolk

Amaranth and Egg Soup

Amaranth, Egg, Scallion Ginger Starch Oil Salt Oyster Sauce