Stir-fried Amaranth with Garlic

Name: Stir-fried Amaranth with Garlic
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Red amaranth; 1 piece garlic; Some oil; a little salt; 1 tbsp Oyster sauce

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Amaranth is now on the market. It seems to be earlier than in previous years. I especially like the color of the amaranth after it is cooked. It is gorgeous and enchanting. The white garlic is dyed in purple, which is eye-catching. It looks like a touch of rouge on the face of a young girl when she was shy. It is very beautiful~ My favorite vegetarian dish when I was a child, not for anything else, just for the delicate color.

Ingredients

300g Red Amaranth
1 piece Garlic
Some Oil
a little Salt
1 tbsp Oyster Sauce

Stir-fried Amaranth with Garlic

1. Ingredients: Amaranth, garlic

2. Pick the amaranth, wash it, and drain the water

3. Peel the garlic and smash it

4. Heat up a pan, add a proper amount of oil, add chopped garlic and sauté

5. Pour in the amaranth and stir-fry on high heat. Add a little water to the side of the pan during the frying process. The purpose is to make the vegetables cook faster and the leaves will not stick to the bottom.

6. Stir-fry until the amaranth is soft, add oyster sauce

7. Add salt and stir fry evenly

Tips:
Keep the vegetables on high heat and stir-fry, do not cook for a long time, they will achieve beautiful color and tender taste in one go. The minced garlic can not be less~