Stir-fried and Shredded Cabbage

Stir-fried and Shredded Cabbage

by Yuanyuan baby

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Shredded cabbage is a famous dish of the Han nationality with delicious color and flavor, belonging to Hunan cuisine. This dish is red and white, spicy and delicious, crisp and sweet. In addition to appetizing and increasing appetite, it also has the effects of whitening and freckle, preventing colds and gastric ulcers. Made with small green cabbage, garlic slices, green onion, tea oil, salt, monosodium glutamate, chicken essence, Japanese soy sauce, stock, vinegar, etc.

Ingredients

Stir-fried and Shredded Cabbage

1. Prepare the materials

Stir-fried and Shredded Cabbage recipe

2. The pork belly is cooked in boiling water and cut into thin slices, put in a pot and stir-fried until the surface is golden brown.

Stir-fried and Shredded Cabbage recipe

3. Then pour out the excess oil, leave the remaining oil in the pot, add the garlic sprouts and dried red pepper to fragrant

Stir-fried and Shredded Cabbage recipe

4. Add shredded cabbage and stir fry

Stir-fried and Shredded Cabbage recipe

5. Stir-fry until mature, add garlic leaves, red pepper, pork belly, add light soy sauce, dark soy sauce, salt, oyster sauce, add water to thicken, then pour in, and finally add vinegar.

Stir-fried and Shredded Cabbage recipe

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