Stir-fried and Smoked Dried Peppers

by Pink

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

This is a very good dish, and it is also very good to serve as a side dish for wine. The amount of hot peppers can be determined according to the individual's spiciness. Friends who can't eat too hot can save a few hot peppers. "

Ingredients

1 piece Smoked Dry
6 pieces Hot Pepper
Some Salt

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Some Soy Sauce

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Some Chicken Bouillon Powder

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Stir-fried and Smoked Dried Peppers

1. Smoked and shredded for later use.

2. Shred the hot pepper and set aside.

3. Chop the green onion and set aside.

4. Put oil in the pot, sauté the chopped green onion when the oil is hot.

5. After the green onion is saute, add the cut smoked shreds and stir-fry evenly.

6. Add the right amount of salt.

7. Add the right amount of soy sauce.

8. Stir fry evenly.

9. Then add the cut shredded pepper.

10. Continue to stir fry.

11. Then add a little water and continue to stir fry.

12. Then add the right amount of chicken bouillon, stir fry twice, turn off the heat.

13. A spicy side dish is fried, ready to serve!

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