1. Ingredients Antarctic Krill
2. Wash the leek and thaw Antarctic krill for later use
3. Cut the green onion, ginger, garlic and set aside
4. Cut the leek into sections
5. Pour an appropriate amount of oil into the wok and heat up the scallions, ginger and garlic
6. Add the krill and stir fry evenly
7. Add a little cooking wine to refresh
8. Add the leeks and stir fry
9. Add a little salt and stir fry evenly
10. The fried is delicious and crispy
11. Delicious small shrimp Antarctic krill is a gift from the deep sea of Antarctica
Tips:Leeks need to be bubbled in salt water before eating. The method of direct delivery of krill by Jingdong can also be used to fry other shrimps.
