快手懒人饭#stir-fried Antarctic Krill with Leek

by Beauty every day

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Nature is generous. It has given us countless gifts and foods for human reproduction. Antarctic krill has a delicious and sweet taste from the deep sea of Antarctica. It is deliciously fried and crispy with leeks."

Ingredients

150g Antarctic Krill
100g Chives
2g Salt

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2g Cooking Wine

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13g Shallot

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8g Garlic

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2g Ginger

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快手懒人饭#stir-fried Antarctic Krill with Leek

1. Ingredients Antarctic Krill

2. Wash the leek and thaw Antarctic krill for later use

3. Cut the green onion, ginger, garlic and set aside

4. Cut the leek into sections

5. Pour an appropriate amount of oil into the wok and heat up the scallions, ginger and garlic

6. Add the krill and stir fry evenly

7. Add a little cooking wine to refresh

8. Add the leeks and stir fry

9. Add a little salt and stir fry evenly

10. The fried is delicious and crispy

11. Delicious small shrimp Antarctic krill is a gift from the deep sea of Antarctica

Tips:
Leeks need to be bubbled in salt water before eating. The method of direct delivery of krill by Jingdong can also be used to fry other shrimps.

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