Stir-fried Artemisia

Name: Stir-fried Artemisia
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Artemisia reed; Several garlic; 3 pcs Dried chili; Some salt; a little Chicken Essence; Some starch; 1 tablespoon Oyster sauce

by Nan Xi·Human Fireworks

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The smell of Artemisia reed is very aromatic and unique. It is especially convenient to fry. If you like it once, it will make you remember it. I'm tired of eating big fish and meat. I have been very greedy for Artemisia in the past few days. I will buy a handful of them and stir-fry them today. I believe there are still many northerners. I don’t know how Artemisia is eaten, right? Let’s introduce to you how to stir-fry the delicious wormwood! "

Ingredients

500g Artemisia Reed
Several Garlic
3 pcs Dried Chili
Some Salt
a little Chicken Essence
Some Starch
1 tablespoon Oyster Sauce

Stir-fried Artemisia

1. The old part of the root of Artemisia reed must be removed first, and then washed with water.

2. Cut Artemisia sylvestris into three-centimeter-long pieces. If the leaves on the head are tender, they can be left and eaten.

3. Chop garlic and dried chili.

4. Put oil in the pan, add garlic and chili and stir fry for a nice aroma.

5. Stir fry the reed wormwood in the pan.

6. Add oyster sauce, salt and chicken powder to taste, and stir-fry for one minute.

7. , Add a teaspoon of starch water, continue to stir for less than 1 minute, then turn off the heat and take it out of the pot. Starch water can make Artemisia sphaerocephala taste smooth and tender, and its color is green and beautiful. Of course, if you don't like the sticky feeling, you can also stick to it.

8. When the green and green wormwood is plump and plump in spring, the vegetarian stir-fry is the best, which can calm the irritability and prevent dental diseases.