Stir-fried Artemisia

Stir-fried Artemisia

by My name is a fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to make reed wormwood. Stir-fried, fragrant dried, and fried pork are all very delicious. What Yu will share with you today is Stir-fried Reed Artemisia, a refreshing and delicious home-cooked dish, one of the must-buy dishes at Yujia’s New Year’s dinner. The method is simple, it only takes three steps to make a quick stir-fry. "

Ingredients

Stir-fried Artemisia

1. Remove the leaves of Artemisia sylvestris, pick them into small pieces and wash them for later use.

Stir-fried Artemisia recipe

2. Peel the garlic and chop into minced garlic for later use.

Stir-fried Artemisia recipe

3. Put the garlic in the hot oil in a hot pan and stir fry to create a fragrance.

Stir-fried Artemisia recipe

4. Add the reed wormwood and stir fry.

Stir-fried Artemisia recipe

5. Stir-fry until the wormwood turns green, add 3 grams of salt and stir-fry evenly.

Stir-fried Artemisia recipe

6. Delicious out of the pot.

Stir-fried Artemisia recipe

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