Stir-fried Artemisia

by My name is a fish

4.9 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

There are many ways to make reed wormwood. Stir-fried, fragrant dried, and fried pork are all very delicious. What Yu will share with you today is Stir-fried Reed Artemisia, a refreshing and delicious home-cooked dish, one of the must-buy dishes at Yujia’s New Year’s dinner. The method is simple, it only takes three steps to make a quick stir-fry. "

Ingredients

400g Artemisia Reed
5 cloves Garlic

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3g Salt

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Stir-fried Artemisia

1. Remove the leaves of Artemisia sylvestris, pick them into small pieces and wash them for later use.

2. Peel the garlic and chop into minced garlic for later use.

3. Put the garlic in the hot oil in a hot pan and stir fry to create a fragrance.

4. Add the reed wormwood and stir fry.

5. Stir-fry until the wormwood turns green, add 3 grams of salt and stir-fry evenly.

6. Delicious out of the pot.

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