1. Prepare ingredients. Because of the high price here, regardless of the catty we sell, we only use half of the fish today, and we will save half of the fish for tomorrow.
2. Wash the wormwood and pick it into small pieces for later use.
3. Dry incense, clean and cut into shreds for later use.
4. Put the hot pan into the oily pan and add the wormwood.
5. Stir fry over high heat until the wormwood turns to emerald green.
6. Add three grams of salt and fragrant dried shreds and stir fry.
7. Add shrimp powder and stir fry evenly.
