Stir-fried Artemisia Annua

by My name is a fish

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Today, the fish I want to share with you is the fragrant dried fried wormwood, which is our home cooking method here. If this is paired with the fried, the cost of a dish is about ten yuan, and the fragrant dried fried wormwood will be more fragrant. . "

Stir-fried Artemisia Annua

1. Prepare ingredients. Because of the high price here, regardless of the catty we sell, we only use half of the fish today, and we will save half of the fish for tomorrow.

2. Wash the wormwood and pick it into small pieces for later use.

3. Dry incense, clean and cut into shreds for later use.

4. Put the hot pan into the oily pan and add the wormwood.

5. Stir fry over high heat until the wormwood turns to emerald green.

6. Add three grams of salt and fragrant dried shreds and stir fry.

7. Add shrimp powder and stir fry evenly.

Comments

Similar recipes

Stir-fried Shredded Pork with Artemisia

Artemisia Reed, Lean Meat, Red Pepper

Stir-fried Wormwood with Fragrant Dry

Artemisia Reed, Dried Spiced, Dried Chili

Vegetarian Small Stir-fry-reed Fragrant Dried

Artemisia Reed, Xianggan, Cooking Oil

Stir-fried Mushrooms with Artemisia

Artemisia Reed, Mushroom, Oil

Stir-fried Wormwood

Artemisia Reed, Smelly Dry, Chaotian Pepper

Artemisia Annua

Artemisia Reed, Salt, Sugar

Stir-fried Sang Zi Xiao Artemisia

Artemisia Reed, Coprinus Comatus, Sweet And Savory Sausage