Stir-fried Artemisia Annua
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Artemisia reed (cleaned and cut into sections), Kaiyang (soaked)
2. Boil the chopped reed wormwood in a pot of clean water and remove it.
3. Pour the oil in the saucepan to heat, add the blanched wormwood and stir fry.
4. Then, add the soaked open ocean and stir fry.
5. Then, add an appropriate amount of salt.
6. Saute and stir well, serve.
