by Yang Jie's Home Cooking Recipe
Difficulty
Easy
Time
10m
Serving
2
1. hot oil.
2. Add dried chili, sliced ginger and sliced garlic and saute until fragrant.
3. Add Artemisia quinoa.
4. Stir fry for a while.
5. Stir-fry until soft, add salt and MSG to taste.
6. It can be out of the pot.