Stir-fried Asparagus and Carrots with Minced Meat

Name: Stir-fried Asparagus and Carrots with Minced Meat
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small bowl Minced meat; 1 piece asparagus; 1 carrot; Some oil; 2 tablespoons Spicy tempeh; a little Soy sauce; a little Oyster sauce; a little Cooking Wine; a little chopped green onion

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Chinese cuisine pays attention to color, fragrance and beauty. The combination of ingredients is not only visually impactful, but also richer in nutrition and flavor. Just like today’s dish, the three main ingredients are extremely common-minced meat, carrots, and asparagus. Carrots eaten raw can provide rich vitamin C and plant fiber. After being fried and stewed in oil, the carotene can be converted into vitamin A, which is good for the eyes. In recent years, asparagus has moved from high-end to down-to-earth. I remember that when it came on the market a few years ago, it used to reach RMB 17 or RMB 8 per catty, but now you can buy a bunch for RMB 5. Asparagus has the effects of resolving phlegm and relieving cough, promoting body fluid and quenching thirst, moisturizing the lungs and intestines, so you might as well eat more.
If you want to fry for a short time, you can cut carrots and asparagus into small cubes. These two dishes do not need to be stewed for a long time. Meat, vegetable, salty and spicy can be adjusted according to personal taste. Because these two dishes are not easy to make soup, you can have a little water when frying, and the bibimbap will be more delicious.

Ingredients

1 small bowl Minced Meat
1 piece Asparagus
1 Carrot
Some Oil
2 tablespoons Spicy Tempeh
a little Soy Sauce
a little Oyster Sauce
a little Cooking Wine
a little Chopped Green Onion

Stir-fried Asparagus and Carrots with Minced Meat

1. Prepare the fat and lean meat, remove the old roots of asparagus, scrape and wash the carrots;

Stir-fried Asparagus and Carrots with Minced Meat recipe

2. Dice carrots and asparagus;

3. Pour an appropriate amount of oil in the wok, stir-fry the chopped green onion and meat into the wok, stir-fry, and pour a little cooking wine to remove the fishy;

4. Put the diced carrots into the pot and stir fry for one minute;

5. Put the diced asparagus into the pot and stir fry for about 30 seconds, until the color changes;

6. Sprinkle a little salt, pour a little soy sauce, and oyster sauce according to the taste. If you mix noodles, you can add a little more soup; put the spicy tempeh into the pot and mix well before starting the pot.

Tips:
1. Spicy tempeh is homemade, you can use ready-made Laoganma or other hot sauce;
2. Carrots are less likely to be cooked than asparagus. They can be cooked at the same time by frying the asparagus for a few times.