Stir-fried Asparagus with Bacon

Name: Stir-fried Asparagus with Bacon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g bacon; 200g asparagus; Some Refined salt; 1/4 teaspoon Caster sugar; 1/4 teaspoon pepper; 1 tbsp Cooking Wine

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I like to buy the old and beautiful Pork Jowl Bacon (salted pork neck meat). It is cheap and the meat is delicious. You can't taste the fat and greasy meat at all. It is very convenient to cook. You can slice or wire the skin and saute it. Stir-fried together with other vegetables, so it can be considered as a choice of fast hand dishes. "

Ingredients

100g Bacon
200g Asparagus
Some Refined Salt
1/4 teaspoon Caster Sugar
1/4 teaspoon Pepper

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1 tbsp Cooking Wine

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Stir-fried Asparagus with Bacon

1. Cut the asparagus into sections, blanch the water, and cut the bacon into thin strips;

2. Put it in a pot, increase the heat to medium heat, add about 2 tablespoons of water, wait until the water evaporates, the oil is almost coming out, wait for the oil to come out, then stir fry for a while, do not fry too much oil, set aside, don’t wash , Keep oil;

3. Raise the heat again, add garlic slices or minced garlic, sauté, pour in the blanched asparagus, add about 2/3 teaspoon of salt and 1/4 teaspoon of sugar, and take a few times;

4. Pour in bacon, cook and add 1 tablespoon of cooking wine, quickly stir-fry for a while to serve.

Tips:
1. Add a little oil and salt when blanching asparagus;

2. The bacon is very easy. You don’t need to put the frozen bacon in the frozen compartment. Open the package and cut to remove what you need. The remaining bacon can be packed in a dense bag and placed in a colder place in the refrigerator. If you use pork belly, To defrost and marinate, pork belly is not easy to buy in Bai District.