Stir-fried Asparagus with Sausage

Name: Stir-fried Asparagus with Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Sausage; 200g asparagus; Some Maggi Umami Juice; 3g Refined salt

by Love promise

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Asparagus, which enjoys the reputation of "King of Vegetables" in the international market, is rich in a variety of amino acids, proteins and vitamins. Its nutrient content is higher than that of ordinary fruits and vegetables. It can regulate the body's metabolism and improve the body's immunity. "

Ingredients

Stir-fried Asparagus with Sausage

1. Prepare ingredients

2. Wash asparagus and cut into sections

3. Sliced Sausage with Oblique Knife

4. The asparagus is blanched in boiling water, and when it turns green, remove it in cold water

5. Put an appropriate amount of oil in the pot, add the sausage and stir fry

6. Add asparagus

7. Stir-fry evenly, add refined salt and Maggi umami sauce

8. Stir-fry evenly to taste, then serve

Tips:
1. There is salinity in Chinese sausages, so the refined salt should be less than usual when cooking.
2. The asparagus is blanched first, which can reduce the time for frying, and also keep the emerald green color of the asparagus, making the finished product more beautiful