Stir-fried Asparagus with Sliced Pork
1.
Marinate the meat slices with pepper, cornstarch, and light soy sauce for half an hour.
2.
Heat the oil pan to six mature, pour in corn oil, stir-fry the pork slices over high heat.
3.
Pour in the asparagus and sauté for a minute. The spring asparagus is fresh and crisp.
4.
Add a spoonful of salt and stir-fry for a while.
5.
Serve, complete, finished product drawing.
6.
Finished picture.
7.
Finished picture.
8.
Finished picture.