1. Ingredients: baby cabbage, lard residue.
2. Clean the baby dishes.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.
5. Next, add the lard residue and stir fry.
6. Then, add an appropriate amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Stir-fry well and serve.
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