1. Ingredients: baby cabbage, lard residue
2. Clean the baby dishes.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.
5. Then, add the lard residue, add an appropriate amount of water and boil until the baby cabbage is cooked through.
6. Then, add the right amount of soy sauce.
7. Add a little sugar.
8. Add the right amount of salt.
9. Stir-fry well and serve.
