Stir-fried Baby Corn with Mushrooms and Seafood

Name: Stir-fried Baby Corn with Mushrooms and Seafood
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Baby corn; 150g Seafood Mushroom; 100g Small sausage; 2 spoons Sunflower seed oil; 2g salt; 1/2 spoon sesame oil; 1 spoon Fresh soy sauce

by Jamie 4882738

5.0 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

3

The bamboo shoots are rich in protein and also contain a variety of essential amino acids for the human body. Seafood mushrooms have the effect of scavenging free radicals in the human body. Among them, the content of lysine and arginine is higher than that of general mushrooms. Therefore, regular consumption of seafood mushrooms has the effects of anti-cancer, anti-cancer, improving immunity, preventing aging, and prolonging life.

Ingredients

400g Baby Corn
150g Seafood Mushroom
100g Small Sausage
2 spoons Sunflower Seed Oil
2g Salt

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1/2 spoon Sesame Oil

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1 spoon Fresh Soy Sauce

Stir-fried Baby Corn with Mushrooms and Seafood

1. Remove the roots of seafood mushrooms and wash

2. Wash and cut the baby corn

3. Sausage change knife

4. Fill the pot with water to blanch the corn shoots and seafood mushrooms [the mushrooms contain a small amount of oxalic acid, so they are blanched afterwards]. Drain the water and set aside