Stir-fried Baby Dishes with Curry Pork Tongue
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: baby cabbage, cooked pork tongue (cut), curry cubes, green onion
2. Clean the baby dishes.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.
5. Afterwards, put the curry cubes in, add appropriate amount of water.
6. Stir fry until the baby cabbage is cooked through.
7. Then, add the cut cooked pork tongue and stir fry.
8. Then, add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Season and stir well.
11. Finally, put the scallions in, and serve.
