Stir-fried Baby Vegetables with Bacon
1.
The baby cabbage is cleaned and drained for later use. The bacon is boiled in boiling water and sliced for later use. Peel and slice garlic for later use. .
2.
Heat the oil pan and pour the oil, stir-fry the garlic and bacon over high heat.
3.
Pour baby cabbage and stir-fry over high heat, a little light soy sauce, a little salt
4.
Serve, complete.