Stir-fried Baby Vegetables with Dried Carrots
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: baby cabbage (washed and cut), carrots (washed and peeled), dried fragrant.
2. Put the dried fragrant on the chopping board and cut, and the carrots on the chopping board and cut into shreds, set aside.
3. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.
4. Then, combine the cut carrots and dried fragrant, and add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
