Stir-fried Baby Vegetables with Duck Liver
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: baby cabbage, cooked duck liver
2. Clean the baby dishes.
3. Cut on the chopping board and set aside.
4. Put the cooked duck liver on the chopping board and cut open, set aside.
5. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.
6. Then, add an appropriate amount of water.
7. Stir fry until cooked.
8. Then, add the cooked duck liver and stir fry.
9. Finally, add the right amount of chili noodles.
10. Add the right amount of salt.
11. Add the right amount of MSG.
12. Seasoning and stir-fry well, ready to go.
