Stir-fried Baby Vegetables with Shredded Pork
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: baby cabbage, cooked shredded pork, chili noodles (forgot to shoot)
2. Clean the baby dishes.
3. Put it on the chopping board and cut into silk, set aside.
4. Pour the oil in the pot to heat, add the cooked shredded pork, and add some light soy sauce.
5. Stir fry.
6. Then, combine the cut baby vegetables and stir fry.
7. Then, put an appropriate amount of chili noodles.
8. Stir fry until the baby cabbage is broken.
9. Finally, add the right amount of salt,
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
12. Take out the pot and serve on the plate.
