Stir-fried Bacon White
by Qiao Niu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the bacon, put it in a small pot and boil until the water boils, then turn off the heat.
2.
For Shanghai greens, do not use vegetable leaves. Wash the stems and tear them into small pieces.
Cut the bacon into thin slices.
The garlic is flattened and chopped.
Break the dry chilies.
3. Put a little oil in the pan and fry the fat bacon to get the oil out.
4. Saute the minced garlic and dried chili until fragrant.
5. Put the bacon in it and fry it.
6. Then add a scoop and stir-fry for white, then add a little chicken essence and stir-fry until it is out of the pot.
Tips:Boiled bacon is easy to cut, and if it is old bacon, it can remove the surface dust.
The bacon itself is very salty. Basically, you don't need to add salt to stir-fry. If the taste is heavy, just add a little salt.
