Stir-fried Bacon with Artemisia

Name: Stir-fried Bacon with Artemisia
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 slices bacon; 200g Artemisia annua; 3 cloves garlic; 1 piece Red chili; Some Oil salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Artemisia chrysanthemum, the wormwood in the mud, is as thin as a sprout and shaped like garlic moss. It is a wild vegetable that looks like chrysanthemum chrysanthemum growing on the beaches of the Yangtze River. It has a unique fragrance, and its taste is somewhat similar to the fragrance of earth. It is called Artemisia nigra, because of its unique taste, but the taste is refreshing and crisp, which is very popular among Hubei people."

Ingredients

5 slices Bacon
200g Artemisia Annua
3 cloves Garlic
1 piece Red Chili
Some Oil Salt

Stir-fried Bacon with Artemisia

1. Clean the bacon and steam it in advance;

2. Prepare other raw materials;

3. Put the bacon slices into the pot, add a little water and oil, and fry slowly over low heat;

4. The bacon fat is fried out, and the fat part is slightly transparent. Put the garlic cubes and red pepper rings into it and saute;

5. Add wormwood and stir fry;

6. After stir-frying the wormwood to change color, add appropriate amount of salt to season it and then put it on the plate.

7. Serve it.

Tips:
1. Usually, we can clean the bacon first and then steam it first, so that we can use it at any time when cooking; 2. Add some water to the bacon to make the bacon taste more moist, while using all the oil directly will make the bacon taste too Dry; 3. Just add a small amount of oil, so that the oil is mixed with the scent of bacon fat to make the fragrant wormwood more fragrant.