Stir-fried Bacon with Chili

Name: Stir-fried Bacon with Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g bacon; 2 pcs green pepper; 1 Red chili; 3g Cooked Sesame; 10g garlic; 1 spoon Oyster sauce; 1g Sugar; 1 spoon Rice wine

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried bacon with this material is delicious and appetizing. If you eat more, it has the effect of beautifying and burning fat. Fried bacon with chili is a fast dish with Hunan characteristics. It is very home-cooked and delicious because it uses Xiang-style smoked bacon. , The unique fragrance, stir-fried together with ordinary chili, super delicious, super easy to serve, the advantage of cooking this dish is that you don’t need to put oil, you can fry the bacon to get the oil content, saving materials, if you are in a hurry, even more It takes about 6 minutes to make this dish, which saves time

Ingredients

100g Bacon
2 pcs Green Pepper
1 Red Chili
3g Cooked Sesame
10g Garlic
1 spoon Oyster Sauce
1g Sugar
1 spoon Rice Wine

Stir-fried Bacon with Chili

1. All ingredients, two-color pepper and bacon cut into thin slices, the bacon is more fragrant with smoked, sesame seeds are sautéed in advance, and the garlic is slightly flattened