Stir-fried Bacon with Cowpea

Name: Stir-fried Bacon with Cowpea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cowpea; Some Cooked bacon; Some Millet pepper; Some Vegetable oil; Some salt; Some ginger; Some Very delicious; Some Chicken Bouillon Powder

by Tianshan Cocoa

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Vegetables are so expensive now. Yesterday I bought cowpeas for 15 yuan per kilogram. Then I asked the price of kidney beans at 12 yuan. Originally, kidney beans shouldn’t be so expensive now. In previous years, string beans were very cheap in the current season. , This year's prices are too high, and I'm all sighing that I can't eat vegetables anymore! Pork is only 24 yuan a kilo, and cowpea is 15 yuan a kilo. Such a price really makes people eat meat but can't afford to eat vegetables!

Cowpea is rich in vitamins B, C and plant protein, which can calm the mind. Regulate the digestive system and eliminate fullness of the thoracic diaphragm. Replenishing qi, nourishing the kidney and strengthening the stomach, and regulating the health essence of the five internal organs

Ingredients

Some Cowpea
Some Cooked Bacon
Some Millet Pepper
Some Vegetable Oil
Some Salt

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Some Ginger

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Some Very Delicious
Some Chicken Bouillon Powder

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Stir-fried Bacon with Cowpea

1. Ingredients: Cooked cowpea, bacon, ginger, millet pepper, vegetable oil, salty taste very fresh

2. Wash the cowpea with water bubbles and cut into sections

3. Salt and blanch with boiling water for a few minutes to pick up and rinse with cold water to drain the water

4. Wash millet pepper and cut into sections, slice bacon, mince ginger

5. Hot pot with cold oil and minced ginger

6. Add cowpea salt and stir fry for a while

7. Add bacon slices

8. Stir-fry with millet pepper, stir-fry with a little water and simmer for a while

9. Extra flavour

10. Add chicken essence

11. Stir fry evenly

Tips:
The cowpea must be blanched thoroughly to prevent poisoning

When buying beans, it is generally better to choose beans that are uniform in thickness, bright in color, transparent and shiny, and full of grains.

However, green beans with cracks, wrinkles, thin strips, and insect marks on the skin are not suitable for purchase.