Stir-fried Bacon with Cowpea

Stir-fried Bacon with Cowpea

by Tianshan Cocoa

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Vegetables are so expensive now. Yesterday I bought cowpeas for 15 yuan per kilogram. Then I asked the price of kidney beans at 12 yuan. Originally, kidney beans shouldn’t be so expensive now. In previous years, string beans were very cheap in the current season. , This year's prices are too high, and I'm all sighing that I can't eat vegetables anymore! Pork is only 24 yuan a kilo, and cowpea is 15 yuan a kilo. Such a price really makes people eat meat but can't afford to eat vegetables!

Cowpea is rich in vitamins B, C and plant protein, which can calm the mind. Regulate the digestive system and eliminate fullness of the thoracic diaphragm. Replenishing qi, nourishing the kidney and strengthening the stomach, and regulating the health essence of the five internal organs

Ingredients

Stir-fried Bacon with Cowpea

1. Ingredients: Cooked cowpea, bacon, ginger, millet pepper, vegetable oil, salty taste very fresh

Stir-fried Bacon with Cowpea recipe

2. Wash the cowpea with water bubbles and cut into sections

Stir-fried Bacon with Cowpea recipe

3. Salt and blanch with boiling water for a few minutes to pick up and rinse with cold water to drain the water

Stir-fried Bacon with Cowpea recipe

4. Wash millet pepper and cut into sections, slice bacon, mince ginger

Stir-fried Bacon with Cowpea recipe

5. Hot pot with cold oil and minced ginger

Stir-fried Bacon with Cowpea recipe

6. Add cowpea salt and stir fry for a while

Stir-fried Bacon with Cowpea recipe

7. Add bacon slices

Stir-fried Bacon with Cowpea recipe

8. Stir-fry with millet pepper, stir-fry with a little water and simmer for a while

Stir-fried Bacon with Cowpea recipe

9. Extra flavour

Stir-fried Bacon with Cowpea recipe

10. Add chicken essence

Stir-fried Bacon with Cowpea recipe

11. Stir fry evenly

Stir-fried Bacon with Cowpea recipe

Tips:

The cowpea must be blanched thoroughly to prevent poisoning

When buying beans, it is generally better to choose beans that are uniform in thickness, bright in color, transparent and shiny, and full of grains.

However, green beans with cracks, wrinkles, thin strips, and insect marks on the skin are not suitable for purchase.

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