Stir-fried Bacon with Cowpea
1.
Ingredients: Cooked cowpea, bacon, ginger, millet pepper, vegetable oil, salty taste very fresh
2.
Wash the cowpea with water bubbles and cut into sections
3.
Salt and blanch with boiling water for a few minutes to pick up and rinse with cold water to drain the water
4.
Wash millet pepper and cut into sections, slice bacon, mince ginger
5.
Hot pot with cold oil and minced ginger
6.
Add cowpea salt and stir fry for a while
7.
Add bacon slices
8.
Stir-fry with millet pepper, stir-fry with a little water and simmer for a while
9.
Extra flavour
10.
Add chicken essence
11.
Stir fry evenly
Tips:
The cowpea must be blanched thoroughly to prevent poisoning
When buying beans, it is generally better to choose beans that are uniform in thickness, bright in color, transparent and shiny, and full of grains.
However, green beans with cracks, wrinkles, thin strips, and insect marks on the skin are not suitable for purchase.