Stir-fried Bacon with Dried Flower Mushrooms

Name: Stir-fried Bacon with Dried Flower Mushrooms
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: piece Bacon (raw); Seven or eight flowers Dried flower mushroom; 3 cloves of garlic garlic; Sangen Garlic sprouts

by Master Hu's gourmet kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

Dried flower mushrooms are a special agricultural product in Da Qinling, which I sell at my own home. Now I’m out of work, my dad sent me bacon as well. Even though I’m not with my parents, I can still taste the taste of home, and I feel full of happiness~

Ingredients

piece Bacon (raw)
Seven or eight flowers Dried Flower Mushroom
3 cloves of garlic Garlic

Buy on JD Buy on Amazon
Sangen Garlic Sprouts

Stir-fried Bacon with Dried Flower Mushrooms

1. Mainly bacon, mushrooms, ginger and garlic, garlic sprouts

2. Soak in warm water for about half an hour

3. Shred the ginger and garlic, and cut the garlic into sections

4. Sliced bacon, sliced mushroom

5. Stir ginger and garlic

6. Put the bacon first, the fat part of the fried meat is rolled up

7. Bacon rolled up with mushrooms

8. Finally, add garlic sprouts and a little shredded garlic and stir fry to get out of the pot.

9. Pour in a little bit of flavour and it's ready to be out of the pot

Tips:
The mushrooms should be soaked in warm water, it is best to soak in advance, if it is soaked at the time, you can be anxious, you can put it in a pot and boil it with boiling water